[Vancouver] Yaletown L’Antipasto

Yaletown L'Antipasto

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The last time  we went to Bistro Sakanawe spotted an Italian restaurant right next to it - Yaletown L’Antipasto.

And then we found a deal on Social Shopper!

$29 for two people for a three courses menu (original price = $75)!  (≧▽≦)

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The restaurant is small and the kitchen is opened.

Tidy and casual.

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Olives.

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Bruschetta Mista

Toasted ciabatta Bread with an assortment of in-house made Pates

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Every one of them tastes different. Nice.

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Bruschetta al pomodoro

Roma Tomatoes, basil & drizzled with cold pressed Extra Virgin Olive Oil

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Simple and refreshing.

It would be better if the tomatoes were diced into smaller pieces on a smaller piece of toast:)

Easier to eat, hehee.

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Risotto del Bosco

Arbrorio Rice with Porcini Mushrooms from Perugia, Umbria, served with Parmiggiano Flakes

The Porcini mushrooms are huge!!

Smells very nice. Rich in flavor but not heavy.

A bit too salty at the end but still delicious.

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La Carbonara

Spaghetti with a free-run egg yolk cream sauce and pancetta

Very peppery.

The bacon smells very good.

Yaletown L'Antipasto

Tiramisu

There are three choices for desserts: Lavenda creme brulee, Panna cotta and this.

However, we can only choose one.

I was choosing between the creme brulee and the tiramisu.

Lavenda sounds special but we have seen the picture of tiramisu online and it looks super tempting, hahaa.

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Honestly I’m a bit disappointed when it’s on the table…because it doesn’t look as good as the one I saw…

And then…I couldn’t hold my “ew…” when I tried to take a spoonful of it….

BUT!!!!!!!!!!!

It is SUPER yummy!!!!!

I have to declare that I’m never a tiramisu lover and this is the best tiramisu I have ever tried!!!!

It’s just…impressive.

Everything blends perfectly together. Decent and fresh.

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It’s a great deal.

Not many choices on the three courses menu but the food and the service are good and the tiramisu is superb:)

 

Yaletown L’Antipasto

(604) 558-1174

1127 Mainland St  Vancouver, BC

 

 
Yaletown L'Antipasto on Urbanspoon

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