It has earned an award for Best New Restaurant & Best New Design.
Let’s see how it goes:)
The furnishings are nice!
Whey-poached Quadra Island mussels, toasted barley grits, charred kale
Doesn’t look tempting and the mussels are very thin…but…
it tastes very unique and delicious!
I don’t know how to describe the taste of it since I have never tried something tastes like it before.
Finished it in a second, haha.
Hay-aged, smoked quail, fermented wild berry honey, salt & pepper
Mmm~~tender and rich in flavor.
Roasted sweetbreads, caramelized buttermilk, wild mushrooms, shimeji vinaigrette
Not bad but the sweet breads doesn’t come along with the vinegar.
Pork jowl, long pepper-scented oats, bourbon barrel-aged maple syrup
A brand new combination!
The pork jowl is a bit too fatty but still very delicious.
The oats are sweet and smells nice.
Surprisingly the two are a perfect match!!
There are more and more restaurants serving creative dishes but not many of them are successful.
Wildebeest is undoubtedly one of the best:)
120 W Hastings Street Vancouver, BC