[Vancouver] Wildebeest

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Wildebeest.

It has earned an award for Best New Restaurant & Best New Design.

Let’s see how it goes:)

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The furnishings are nice!

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Whey-poached Quadra Island mussels, toasted barley grits, charred kale

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Doesn’t look tempting and the mussels are very thin…but…

it tastes very unique and delicious!

I don’t know how to describe the taste of it since I have never tried something tastes like it before.

Finished it in a second, haha.

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Hay-aged, smoked quail, fermented wild berry honey, salt & pepper

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Mmm~~tender and rich in flavor.

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Roasted sweetbreads, caramelized buttermilk, wild mushrooms, shimeji vinaigrette

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Not bad but the sweet breads doesn’t come along with the vinegar.

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Pork jowl, long pepper-scented oats, bourbon barrel-aged maple syrup

A brand new combination!

The pork jowl is a bit too fatty but still very delicious.

The oats are sweet and smells nice.

Surprisingly the two are a perfect match!!

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There are more and more restaurants serving creative dishes but not many of them are successful.

Wildebeest is undoubtedly one of the best:)

Highly recommended!

 

Wildebeest

(604) 687-6880

120 W Hastings Street  Vancouver, BC

 
Wildebeest on Urbanspoon

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