Suika has been opened for a year and is still the best Izakaya in Vancouver. Its fame even over its sister restaurant, Kingyo.
Always love its furnishings.
The scallops are very fresh and the seasonings are good.
Hainanese style chicken salad
Better than what I have expected but the chicken doesn’t taste like Hainanese chicken.
Aburi Eihire (Stingray Fin)
Very chewy. Good with beer.
Aburi “Shime-saba” sushi
Better than the last time we try. Not bad.
Can’t go wrong.
“Korikori-nankotsu” deep fried chicken cartilage
Tokyo Oxtail Ramen
Surprisingly good. The oxtail is very tender and soft.
The soup is nice though a bit oily.
Compared with other Izakaya, Suika’s dishes are more suitable to eat with beer.
Lots of them are deep fried.