Forage II (DOV)

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During Forage’s grand opening, we visited there and we were disappointed.
However, afterwards we heard that Forage’s seafood chowder is pretty good which we didn’t try.
Honestly I don’t want to go back just for a chowder but this time Forage is serving a dine out menu with the chowder in it.
Ok, now I am more motivated to re-visit.

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forage 2

BC spot prawn and seafood chowder, soft-poached egg, smoked chicharrón, pork hock
It’s yummy indeed.
The soft poached egg is lovely and good with the chowder.
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Game Terrine with IPA mustard, house made pickled vegetables, pickled walnuts
After the last experience, we didn’t have much expectations on their cold cuts.
This time, not impressive, not bad.

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Gelderman Farms pork belly with crackling, celeriac pomme puree, ambrosia apple, braised cabbage
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Fatty but very very very nice><
Crunchy too!!
Recommended:))

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Foraged and Cultivated mushroom wheat berry “cassoulet”, confit celeriac, savoury biscuit

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I ordered it because of the words “mushroom” and “cassoulet”.
But once I saw its look….it doesn’t look like something that I would like…
Nonetheless, it changed my mind the very first spoonful!!
The mushroom smells very good and the wheat is very chewy and bouncy.
Healthy and nice!!!
Recommended!!

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This is the savory biscuit comes with the “cassoulet”.
To my surprise, yummy too.
Very buttery. Good but I couldn’t finish.

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Summer Berry Preserve Frozen Parfait, Meyer Lemon Gel, Toasted Meringue
The whole dish tastes like candies. Very cute.
Y doesn’t like it but I do:)
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Organic chocolate and raspberry cake, Agassiz Hazelnut Macaroon, raspberry caramel
Not bad.

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We may not be interested in their regular menu but we love their dine out entrees!!
Forage
www.foragevancouver.com
(604) 684-8461
1300 Robson St , Vancouver, BC

Forage on Urbanspoon

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