Faubourg

Faubourg

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Faubourg’s French Bread and desserts are very well known but what about its new brunch menu?

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Faubourg

The quality of Faubourg’s bread is superb.

Very warm, fresh, fluffy and crunchy.

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Confit Duck Legs & fig sauce

A Classic a French dish made with duck legs slowly poached it to make it fall off
the bone. Served with mashed potatoes & seasonal vegetables

Crunchy and not overly salty. Nice.

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Beef Bourguignon

Classic French beef stew slowly cooked in red wine.
Served with mashed potatoes & seasonal vegetables

The texture and the taste are both very good.

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The mashed potato here smells very good.

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Mille Feuilles: Chocolate Raspberry

A raspberry mousse layer paired with a Chocolate pastry cream layer nestled in between light, crisp and buttery puff pastry

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Two layers of different flavors. The upper is raspberry and the lower is vanilla.

The mixture of the sweet and the sour, with the crispy puff pastry. Mmmm~

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Tri-Chocolate Decadent:

3 rich layers of Dark, milk and white chocolate atop a hazelnut sponge base and finished with chocolate glaze.

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Very smooth. All of the three kinds of chocolate are rich and match very well the the hazelnut sponge base.

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The selections of brunch menu is limited.

Besides the two dishes we have tried, the rest are all eggs or sandwiches.

However, the quality is guaranteed.

 

Faubourg

http://www.faubourg.com/

(604) 266-2156

2156 W 41st Ave  Vancouver, BC

 

 
Faubourg on Urbanspoon

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